Beef, Lamb, And Pork

At On The Lamb Farm we raise cattle and sheep on our pastures here in the Stillaguamish valley in northern Snohomish county, in northwestern Washington State. In the winter we feed grass/alfalfa hay from Eastern Washington. We do not finish on grain, and we do not use antibiotics or additives in feed. We raise our pigs on a combination of local grass and feed prepared by a local feed mill. We use medications only when necessary, never routinely. While our products are not strictly organic, we raise our livestock with the care that we demand when feeding our own family. 

See our “Order Meat” page.

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